Nick O’Leary Wine Dinner 

A local fav.

Thursday 2 May, 6:30pm

Nick O’Leary crafts his wines in the hills of Wallaroo. Each wine comes from small individual parcels of fruit, sourced in and around the Canberra District.

Gather your friends and join us for 5 courses, perfectly matched with some of our region’s great wines.

Tickets $99 – available via Eventbrite



Mother’s Day 2019

Whether it’s lunch or dinner, we’ll look after your mum at 1882.

Because Mum deserves it.

Join us for a lovely 3-course lunch or dinner to celebrate just how special our mums are. There’s complimentary sparkling on arrival for all mums and a variety of sittings throughout the day.

Lunch sittings at 11:30am & 1pm

Dinner sittings at 5pm & 7pm

$70pp tickets available on Eventbrite.


Shaw Wine Dinner

Tickets selling fast.

Thursday 30 May, 6:30pm

Shaw Wines is a family owned and operated vineyard in Murrumbateman. Join us for a delicious 5-course meal, matched perfectly with Shaw’s world-class cool climate wines.

Tickets $99 – available via Eventbrite.

Sunday Session

Live music every Sunday afternoon from 1pm. What better way to finish off your weekend!


7 April         Dana Hassall

14 April       Ryan David

21 April       Mitch Cañas

28 April.      Maxo

5 May.          LLC

12 May.        Mitch Cañas

  • Scotch fillet cooked just right 😋
  • #mothersday2019 #canberrafood #canberrafoodies #enjoyhall #canberrafoodblogger #open6daysaweek #1882barandgrill #whatsonincanberra #visitcanberra #enjoyhall
  • Come on down, the sun’s shining and we’re open till late. Live music with Mitch Cañas from lunch, pizzas and shareboards available through the afternoon & dinner menu available from 5:30pm.
  • Lights are on! We’re open for breakfast, lunch & dinner today 🐣
  • When your Sunday becomes a Saturday - we ❤️ long weekends! 
Brekkie from 8am, Mitch Cañas live from lunchtime, woodfired pizzas and sharing plates available throughout the afternoon, and dinner menu available from 5:30pm. Yes. Please.
  • Dinner plans tonight?
How about Tasmanian salmon, pea risotto, aged Parmesan shard, served with a lobster bisque.
  • Eggs Benedict with bacon 😋
We’re open for brekkie from 8am across the weekend, just closed Monday.
  • Kick off your long weekend with Happy Hour at 1882 from 3-6pm.
  • Hello long weekend! 
We’re open for breakfast Saturday & Sunday from 8am. 
This tasty little number is our Trout Tian - smoked rainbow trout, avocado salsa, goats curd, blistered cherry tomato, wilted spinach, with a poached egg and sourdough.

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