Summer Seafood Dinner

Summer and seafood go hand in hand.

Thursday 21 February, 6:30pm

Enjoy the best summer has to offer with a delicious 3 course seafood dinner. Each course will present a selection of the season’s best seafood. If you travel with a carnivore, don’t worry we’ll have options for them too!

There may be a few seasonal changes, but here’s what the menu looks like so far.

Tickets $70 – call 62302113.


Young Henrys Beer Dinner

Cause beer deserves a place on the dinner table too!


Thursday 28 February, 6:30pm

Come along and enjoy some great food, matched with a selection of Young Henry’s beer and cider.

Listen to the brewer speak and learn why beer deserves a place on the dinner table too.

4 courses with matching beers. Tickets $69 – available via Eventbrite




Clonakilla Wine Dinner – SOLD OUT – NEW DATES COMING SOON

Great wine matched with delicious food!

Thursday 28 March, 6:30-9:30pm

Celebrated as one of the best wineries in Australia, Clonakilla is a small, family business dedicated to producing distinctive, handcrafted Canberra region wines. Join us as we showcase this amazing winery with friends around the dining table!

Enjoy some of our region’s best wines, matched perfectly with some delicious dishes over 5 courses, with sparkling on arrival. It promises to be a great night out!

Tickets available via Eventbrite.





A local fav.

Thursday 2 May, 6:30pm

Nick O’Leary crafts his wines in the hills of Wallaroo. Each wine comes from small individual parcels of fruit, sourced in and around the Canberra District.

Gather your friends and join us for 5 courses, perfectly matched with some of our region’s great wines.

Tickets $99 – available via Eventbrite




Shaw Wines Dinner

Tickets selling fast.

Thursday 30 May, 6:30pm

Shaw Wines is a family owned and operated vineyard in Murrumbateman. Join us for a delicious 5-course meal, matched perfectly with Shaw’s world-class cool climate wines.

Tickets $99 – available via Eventbrite.  



Sunday Session

Live music every Sunday afternoon from 1pm. What better way to finish off your weekend!


24 Feb    Mitch Cañas 




  • 2-for-1 woodfired pizzas tonight @1882. Eat in or phone ahead for takeaway 🍕
  • Who needs to cook dinner on a Wednesday night?!
  • Ricotta and fig crepes, served with candied walnuts.
  • Seniors also enjoy a complimentary glass of wine with every main meal purchased on Tuesday nights.
  • Ticket sales on Eventbrite close tonight. Don’t miss a great night with 3 amazing courses of fresh seasonal seafood.
  • Trout Tian for brekkie. Smoked rainbow trout, avocado salsa, goats curd, blistered cherry tomato, wilted spinach & a poached egg served with sourdough.
  • We're matching this weekend's specials to Nick O'Leary wines. Roast Beef with horseradish crumb & wasabi mayo; Roast Pork Belly  with lentils; and Swiss meringue with lemon curd, seasonal berries & pistachios.
  • Ahhh... summer.
$6 Pimms & Champagne cocktails this weekend. We've got live music from 1pm on Sunday. There's definitely worse ways to spend your afternoon!
  • Think Pork Belly, Chocolate and coconut chia parfait, Trout Tian... and of course all the favs.

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