Clonakilla Wine Dinner – SOLD OUT – NEW DATES COMING SOON

Great wine matched with delicious food!

Thursday 28 March, 6:30-9:30pm

Celebrated as one of the best wineries in Australia, Clonakilla is a small, family business dedicated to producing distinctive, handcrafted Canberra region wines. Join us as we showcase this amazing winery with friends around the dining table!

Enjoy some of our region’s best wines, matched perfectly with some delicious dishes over 5 courses, with sparkling on arrival. It promises to be a great night out!

Tickets available via Eventbrite.

Seafood Dinner

This weather and seafood go hand in hand.

Thursday 4 April, 6:30pm

Enjoy the best Australia’s coastline has to offer with a delicious 3-course seafood dinner. Each course will present a selection of the season’s best seafood. If you travel with a carnivore, don’t worry we’ll have options for them too!

There may be a few seasonal changes, but here’s what the menu looks like so far. Tickets $70 available through Eventbrite.


A local fav.

Thursday 2 May, 6:30pm

Nick O’Leary crafts his wines in the hills of Wallaroo. Each wine comes from small individual parcels of fruit, sourced in and around the Canberra District.

Gather your friends and join us for 5 courses, perfectly matched with some of our region’s great wines.

Tickets $99 – available via Eventbrite

Mother’s Day 2019

Whether it’s lunch or dinner, we’ll look after your mum at 1882.

Because Mum deserves it.

Join us for a lovely 3-course lunch or dinner to celebrate just how special our mums are. There’s complimentary sparkling on arrival for all mums and a variety of sittings throughout the day.

Lunch sittings at 11:30am & 1pm

Dinner sittings at 5pm & 7pm

$70pp tickets available on Eventbrite.

Shaw Wine Dinner

Tickets selling fast.

Thursday 30 May, 6:30pm

Shaw Wines is a family owned and operated vineyard in Murrumbateman. Join us for a delicious 5-course meal, matched perfectly with Shaw’s world-class cool climate wines.

Tickets $99 – available via Eventbrite.

Sunday Session

Live music every Sunday afternoon from 1pm. What better way to finish off your weekend!

10 March   Harrison Lambert

17 March    Ryan David

  • And just like that we’re 1 today! 🍾
We’re so proud of what we’ve achieved with the support of our amazing friends and family, our great customers and of course, our fabulous team, led by Chef Davis.
  • Join us for a delicious 5 course meal, matched perfectly with Shaw’s world class cool climate wines.
  • Some delish vegetarian options for 2–for-1 Woodfired Wednesday. Smoked paprika cauliflower, zucchini & eggplant on a Béchamel base.
  • Our last Seafood Dinner was a sellout. Don’t miss out on your tickets for a delicious 3-course dinner, with a specially crafted menu for you to choose from. 
Tickets available via Eventbrite.
  • Enjoy our High Tea with a twist - delicious sweet and savoury treats, served with a few of our favourite cocktails 🍸
Saturday May 4, 3-5:30PM * Tag a friend you’ll bring along * Make sure you both follow our page
Winner will be drawn COB 19/3/19 & notified by DM.
  • Happy St Patrick’s Day!
  • Poached eggs, beetroot quinoa, crispy kale, grilled zucchini and lemon tahini.
  • We’re turning 1! 🥳
To celebrate we’ve got a host of giveaways. 
First up, win a $100 voucher to enjoy with us.
* Tag a friend you’ll bring along * Make sure you both follow our page
Winner will be drawn COB 17/3/19 & notified by DM. 
Keep an eye on our page for more birthday week giveaways.
  • Tasmanian salmon, pea risotto, aged Parmesan shard, served with a lobster bisque.

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