Blood, sweat and beers

in News
December 19, 2017
by
No Comments
Demolition

It’s been a while between drinks for the locals in Hall. After the closure of the much-loved Wood Duck in early 2017, it was definitely time to get things moving.

1882 is a labour of love for my sister and I – we’ve loved wine for a while…

Luckily, our lovely husbands also have a soft spot for good beer and spicey rum. That, and a whole lot of hard work, determination and creativity, have helped us through a reality-tv-worthy-renovation.

IDemolition

We’ve pulled down ceilings (and have a new appreciation for the bowel movements of local wildlife), pulled up carpet (glued down with a concrete-like substance), and built feature walls with a 10 year old (possibly with or without the use of a drop saw). It’s been a big few months.

That said, it’s absolutely been worth it.

There’s nothing better than being able to sit back and and look at tables you’ve built, stools you’ve made and walls you’ve put up.

We hope that you’ll love 1882 as much as we do. We hope it’s a place you’ll be comfortable enough to bring your family, meet your old friends and possibly even make new ones.

Cindy and Nikki xx

Instagram
  • Grab your friends for a great night out, celebrating one of the region’s great local winemakers. 5-courses with matching wines for just $110pp. Tickets available on Eventbrite or our website. Click the link in our bio.
  • On today’s menu for lunch and dinner... local Wallaroo Road figs, filled with goat’s cheese, served with asparagus and a citrus basil dressing.
  • Sneaky afternoon G&T. Yes please 🙌🏻
  • Kick your weekend off with some freshly squeezed juice. We’re open for brekkie from 8am.
  • Whether it’s for lunch or dinner, pop in and enjoy some of the delicious dishes on offer this weekend. This one, today’s special - Red Snapper with pickled beetroot and strawberry salad.
  • Pork belly served on truffle mash with peach, pear and rocket salad and a apple cider jus.
  • Weekends are for catch-ups with friends and good food 😋
  • Midweek dinner doesn’t have to be boring. 
Cowra lamb cutlets served with grilled watermelon, housemade mint jelly, creamed feta & cracked pepper.
  • Grab your friends, time to lock in that much needed catch-up.

Follow Me!