All posts by Cindy Goodwin

July 4, 2018
As we bask in summer’s sunshine, there’s always a small part of me that would love to experience a White Christmas! We may not have the snow, but we’ve got the cold well and truly covered for Xmas in July. Grab the family or a table of friends and join us for a mid year […]
in News ,
April 10, 2018
There’s nothing more confronting than opening up the Canberra Times to a close up of your big grin! It’s been a wild ride getting to this point and we’re grateful for the amazing support we’ve had from family, friends and the local community. As with any new venture, it’s taken a bit to iron out […]
in News ,
April 4, 2018
Join us for our very first wine dinner, with Murrora Estate on Wednesday 11 April. We’re starting close to home, with the region’s closest boutique vineyard, less than 10kms from our front door. Proud owners Josh and Jo Murray bought Murrora Estate in 2009. The vines were already established, so with patience and persistence they […]
in News ,
December 19, 2017
It’s been a while between drinks for the locals in Hall. After the closure of the much-loved Wood Duck in early 2017, it was definitely time to get things moving. 1882 is a labour of love for my sister and I – we’ve loved wine for a while… Luckily, our lovely husbands also have a […]
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  • Scotch fillet cooked just right 😋
  • #mothersday2019 #canberrafood #canberrafoodies #enjoyhall #canberrafoodblogger #open6daysaweek #1882barandgrill #whatsonincanberra #visitcanberra #enjoyhall
  • Come on down, the sun’s shining and we’re open till late. Live music with Mitch Cañas from lunch, pizzas and shareboards available through the afternoon & dinner menu available from 5:30pm.
  • Lights are on! We’re open for breakfast, lunch & dinner today 🐣
  • When your Sunday becomes a Saturday - we ❤️ long weekends! 
Brekkie from 8am, Mitch Cañas live from lunchtime, woodfired pizzas and sharing plates available throughout the afternoon, and dinner menu available from 5:30pm. Yes. Please.
  • Dinner plans tonight?
How about Tasmanian salmon, pea risotto, aged Parmesan shard, served with a lobster bisque.
  • Eggs Benedict with bacon 😋
We’re open for brekkie from 8am across the weekend, just closed Monday.
  • Kick off your long weekend with Happy Hour at 1882 from 3-6pm.
  • Hello long weekend! 
We’re open for breakfast Saturday & Sunday from 8am. 
This tasty little number is our Trout Tian - smoked rainbow trout, avocado salsa, goats curd, blistered cherry tomato, wilted spinach, with a poached egg and sourdough.

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