All posts by Cindy Goodwin

July 4, 2018
As we bask in summer’s sunshine, there’s always a small part of me that would love to experience a White Christmas! We may not have the snow, but we’ve got the cold well and truly covered for Xmas in July. Grab the family or a table of friends and join us for a mid year […]
in News ,
April 10, 2018
There’s nothing more confronting than opening up the Canberra Times to a close up of your big grin! It’s been a wild ride getting to this point and we’re grateful for the amazing support we’ve had from family, friends and the local community. As with any new venture, it’s taken a bit to iron out […]
in News ,
April 4, 2018
Join us for our very first wine dinner, with Murrora Estate on Wednesday 11 April. We’re starting close to home, with the region’s closest boutique vineyard, less than 10kms from our front door. Proud owners Josh and Jo Murray bought Murrora Estate in 2009. The vines were already established, so with patience and persistence they […]
in News ,
December 19, 2017
Demolition
It’s been a while between drinks for the locals in Hall. After the closure of the much-loved Wood Duck in early 2017, it was definitely time to get things moving. 1882 is a labour of love for my sister and I – we’ve loved wine for a while… Luckily, our lovely husbands also have a […]
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  • The perfect catch up before Xmas. 
We’re open for breakfast from 8am across the weekend 😋
  • Today marks what would have been Bob Hawke's 90th birthday. We've teamed up with @Hawke's Brewing Co. to pour their first and very special limited release – Hawke's Legend IPA – brewed in honour of Hawkie.
  • Hello weekend!
  • Colour and flavour sensation 😋
We’re open for brekkie across the weekend from 8am.
  • Woodfired Wednesday is a great way to break up the week. 2-for-1 woodfired pizzas every Wednesday night - yes please 🍕
  • Tassie smoked salmon, beetroot pesto, fennel marmalade & avo.
  • Weekend aspirations
  • Chef’s pancakes served with caramelised apple, toasted pecans, fresh blue berries, butterscotch sauce and vanilla ice-cream 😋
  • Housemade pumpkin & ricotta gnocchi, lamb ragu & fresh peas, tossed through a tomato base. Pair it with the Pankhurst Cab Sav and you’re cooking.

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