All posts by Cindy Goodwin

July 4, 2018
As we bask in summer’s sunshine, there’s always a small part of me that would love to experience a White Christmas! We may not have the snow, but we’ve got the cold well and truly covered for Xmas in July. Grab the family or a table of friends and join us for a mid year […]
in News ,
April 10, 2018
There’s nothing more confronting than opening up the Canberra Times to a close up of your big grin! It’s been a wild ride getting to this point and we’re grateful for the amazing support we’ve had from family, friends and the local community. As with any new venture, it’s taken a bit to iron out […]
in News ,
April 4, 2018
Join us for our very first wine dinner, with Murrora Estate on Wednesday 11 April. We’re starting close to home, with the region’s closest boutique vineyard, less than 10kms from our front door. Proud owners Josh and Jo Murray bought Murrora Estate in 2009. The vines were already established, so with patience and persistence they […]
in News ,
December 19, 2017
It’s been a while between drinks for the locals in Hall. After the closure of the much-loved Wood Duck in early 2017, it was definitely time to get things moving. 1882 is a labour of love for my sister and I – we’ve loved wine for a while… Luckily, our lovely husbands also have a […]
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  • 2-for-1 woodfired pizzas tonight @1882. Eat in or phone ahead for takeaway 🍕
  • Who needs to cook dinner on a Wednesday night?!
  • Ricotta and fig crepes, served with candied walnuts.
  • Seniors also enjoy a complimentary glass of wine with every main meal purchased on Tuesday nights.
  • Ticket sales on Eventbrite close tonight. Don’t miss a great night with 3 amazing courses of fresh seasonal seafood.
  • Trout Tian for brekkie. Smoked rainbow trout, avocado salsa, goats curd, blistered cherry tomato, wilted spinach & a poached egg served with sourdough.
  • We're matching this weekend's specials to Nick O'Leary wines. Roast Beef with horseradish crumb & wasabi mayo; Roast Pork Belly  with lentils; and Swiss meringue with lemon curd, seasonal berries & pistachios.
  • Ahhh... summer.
$6 Pimms & Champagne cocktails this weekend. We've got live music from 1pm on Sunday. There's definitely worse ways to spend your afternoon!
  • Think Pork Belly, Chocolate and coconut chia parfait, Trout Tian... and of course all the favs.

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