All posts by Cindy Goodwin

July 4, 2018
As we bask in summer’s sunshine, there’s always a small part of me that would love to experience a White Christmas! We may not have the snow, but we’ve got the cold well and truly covered for Xmas in July. Grab the family or a table of friends and join us for a mid year […]
in News ,
April 10, 2018
There’s nothing more confronting than opening up the Canberra Times to a close up of your big grin! It’s been a wild ride getting to this point and we’re grateful for the amazing support we’ve had from family, friends and the local community. As with any new venture, it’s taken a bit to iron out […]
in News ,
April 4, 2018
Join us for our very first wine dinner, with Murrora Estate on Wednesday 11 April. We’re starting close to home, with the region’s closest boutique vineyard, less than 10kms from our front door. Proud owners Josh and Jo Murray bought Murrora Estate in 2009. The vines were already established, so with patience and persistence they […]
in News ,
December 19, 2017
It’s been a while between drinks for the locals in Hall. After the closure of the much-loved Wood Duck in early 2017, it was definitely time to get things moving. 1882 is a labour of love for my sister and I – we’ve loved wine for a while… Luckily, our lovely husbands also have a […]
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  • Who doesn’t love an entrée.
  • Morning Canberra ❄️
See you on Wednesday for 2-for-1 woodfired pizzas 🍕
  • Slowed cooked beef short rib 😋
  • We’ve got a delicious range of sweet and savoury options. Breakfast served till 11:30am.
  • Coffee? Why not, it’s Friday 😉
  • Slow cooked grilled spatchcock w/ crumbed broccoli & creamy leek & bacon sauce.
  • Baby it’s cold outside ❄️
We’re bringing in winter trading and will be closed on Tuesdays. We’re open Wed-Sun for lunch and dinner, and of course on the weekend for brekkie 😋.
  • Woodfired Wednesday. Dinner’s sorted with 2-for-1 pizzas tonight 🍕
  • Slow cooked beef short rib, creamy mashed potato, Dutch carrots, truss tomatoes & red wine jus.

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