All posts by Cindy Goodwin

July 4, 2018
As we bask in summer’s sunshine, there’s always a small part of me that would love to experience a White Christmas! We may not have the snow, but we’ve got the cold well and truly covered for Xmas in July. Grab the family or a table of friends and join us for a mid year […]
in News ,
April 10, 2018
There’s nothing more confronting than opening up the Canberra Times to a close up of your big grin! It’s been a wild ride getting to this point and we’re grateful for the amazing support we’ve had from family, friends and the local community. As with any new venture, it’s taken a bit to iron out […]
in News ,
April 4, 2018
Join us for our very first wine dinner, with Murrora Estate on Wednesday 11 April. We’re starting close to home, with the region’s closest boutique vineyard, less than 10kms from our front door. Proud owners Josh and Jo Murray bought Murrora Estate in 2009. The vines were already established, so with patience and persistence they […]
in News ,
December 19, 2017
Demolition
It’s been a while between drinks for the locals in Hall. After the closure of the much-loved Wood Duck in early 2017, it was definitely time to get things moving. 1882 is a labour of love for my sister and I – we’ve loved wine for a while… Luckily, our lovely husbands also have a […]
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  • Dinner plans? 
How about fresh gnocchi with burnt sage butter sauce, asparagus and fresh peas. One one of the fabulous dishes on our new Spring menu.
  • Over the next few days we’ll say goodbye to a few of our favs from the current menu and start welcoming in our new Spring options. 📸 Kate Blackhurst 🙌🏻
  • Instagram Image
  • Some of the fabulous regional wines currently on our wine list.
  • Who’s cooking dinner tonight?
  • Brekkie’s up. Serving till 11:30am 😋

#canberrafood #canberrafoodies #enjoyhall #canberrabreakfast #canberrafoodblogger #open5daysaweek #1882barandgrill #whatsonincanberra #visitcanberra #enjoyhall
  • Join the boys from Young Henrys tomorrow afternoon. Sample a few of their great brews and go in the running for some awesome prizes!
  • Today’s specials - Sage burnt butter pumpkin & ricotta gnocchi with fresh peas & asparagus 
And chargrilled Cajun tuna served on a warm black bean salad.
  • Trout Tian 😋 Smoked rainbow trout, avocado salsa, goats curd, blistered cherry tomato, wilted spinach & a poached egg served with sourdough.

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