in News ,
April 10, 2018
There’s nothing more confronting than opening up the Canberra Times to a close up of your big grin! It’s been a wild ride getting to this point and we’re grateful for the amazing support we’ve had from family, friends and the local community. As with any new venture, it’s taken a bit to iron out […]
in News ,
April 4, 2018
Join us for our very first wine dinner, with Murrora Estate on Wednesday 11 April. We’re starting close to home, with the region’s closest boutique vineyard, less than 10kms from our front door. Proud owners Josh and Jo Murray bought Murrora Estate in 2009. The vines were already established, so with patience and persistence they […]
in News ,
December 19, 2017
It’s been a while between drinks for the locals in Hall. After the closure of the much-loved Wood Duck in early 2017, it was definitely time to get things moving. 1882 is a labour of love for my sister and I – we’ve loved wine for a while… Luckily, our lovely husbands also have a […]
  • Don’t mind if I do. Freshly shucked oysters with kaffir lime curd.
  • Grab your mates. 4 courses, matching beers from our mates @younghenrys 🍺 $69 Thu 28 Feb. Tickets available via our bio.
  • The @hopeestate beer tasting is just what a sunny afternoon needed. Thanks guys!
Next shout will be @capitalbrewing Sun 17 March. Tickets available via Eventbrite.
  • Ceviche Kingfish, grapefruit, coriander & roast baby capsicum.
  • Woodfired cauliflower, smoked paprika, caramelised fennel, grilled baby onion, pomegranate & goats cheese curd. 
Vegan option also available.
  • French toast and bacon 😋
  • Herb crusted lamb shoulder, with pistachios, crispy polenta, grated parmesan & red wine jus.
  • 41 degrees. Say no more.
  • Cold beer and woodfired pizza for dinner. Yes please! Woodfired Wednesday means 2-for-1 pizza for dinner.

Follow Me!