Archive by category "News"

in News ,
April 10, 2018
There’s nothing more confronting than opening up the Canberra Times to a close up of your big grin! It’s been a wild ride getting to this point and we’re grateful for the amazing support we’ve had from family, friends and the local community. As with any new venture, it’s taken a bit to iron out […]
in News ,
April 4, 2018
Join us for our very first wine dinner, with Murrora Estate on Wednesday 11 April. We’re starting close to home, with the region’s closest boutique vineyard, less than 10kms from our front door. Proud owners Josh and Jo Murray bought Murrora Estate in 2009. The vines were already established, so with patience and persistence they […]
in News ,
December 19, 2017
Demolition
It’s been a while between drinks for the locals in Hall. After the closure of the much-loved Wood Duck in early 2017, it was definitely time to get things moving. 1882 is a labour of love for my sister and I – we’ve loved wine for a while… Luckily, our lovely husbands also have a […]
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  • Catching up over the weekend? We’re open for breakfast from 8am
  • Catch up with friends over great food and fabulous local wines. We're open for lunch and dinner Wednesday to Sunday, and brekkie from 8am on the weekend.
  • Grab your friends for a great night out, celebrating one of the region’s great local winemakers. 5-courses with matching wines for just $110pp. Tickets available on Eventbrite or our website. Click the link in our bio.
  • On today’s menu for lunch and dinner... local Wallaroo Road figs, filled with goat’s cheese, served with asparagus and a citrus basil dressing.
  • Sneaky afternoon G&T. Yes please 🙌🏻
  • Kick your weekend off with some freshly squeezed juice. We’re open for brekkie from 8am.
  • Whether it’s for lunch or dinner, pop in and enjoy some of the delicious dishes on offer this weekend. This one, today’s special - Red Snapper with pickled beetroot and strawberry salad.
  • Pork belly served on truffle mash with peach, pear and rocket salad and a apple cider jus.
  • Weekends are for catch-ups with friends and good food 😋

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