"News"

in News ,
April 10, 2018
There’s nothing more confronting than opening up the Canberra Times to a close up of your big grin! It’s been a wild ride getting to this point and we’re grateful for the amazing support we’ve had from family, friends and the local community. As with any new venture, it’s taken a bit to iron out […]
in News ,
April 4, 2018
Join us for our very first wine dinner, with Murrora Estate on Wednesday 11 April. We’re starting close to home, with the region’s closest boutique vineyard, less than 10kms from our front door. Proud owners Josh and Jo Murray bought Murrora Estate in 2009. The vines were already established, so with patience and persistence they […]
in News ,
December 19, 2017
It’s been a while between drinks for the locals in Hall. After the closure of the much-loved Wood Duck in early 2017, it was definitely time to get things moving. 1882 is a labour of love for my sister and I – we’ve loved wine for a while… Luckily, our lovely husbands also have a […]
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  • And just like that we’re 1 today! 🍾
We’re so proud of what we’ve achieved with the support of our amazing friends and family, our great customers and of course, our fabulous team, led by Chef Davis.
  • Join us for a delicious 5 course meal, matched perfectly with Shaw’s world class cool climate wines.
  • Some delish vegetarian options for 2–for-1 Woodfired Wednesday. Smoked paprika cauliflower, zucchini & eggplant on a Béchamel base.
  • Our last Seafood Dinner was a sellout. Don’t miss out on your tickets for a delicious 3-course dinner, with a specially crafted menu for you to choose from. 
Tickets available via Eventbrite.
  • Enjoy our High Tea with a twist - delicious sweet and savoury treats, served with a few of our favourite cocktails 🍸
Saturday May 4, 3-5:30PM * Tag a friend you’ll bring along * Make sure you both follow our page
Winner will be drawn COB 19/3/19 & notified by DM.
  • Happy St Patrick’s Day!
  • Poached eggs, beetroot quinoa, crispy kale, grilled zucchini and lemon tahini.
  • We’re turning 1! 🥳
To celebrate we’ve got a host of giveaways. 
First up, win a $100 voucher to enjoy with us.
* Tag a friend you’ll bring along * Make sure you both follow our page
Winner will be drawn COB 17/3/19 & notified by DM. 
Keep an eye on our page for more birthday week giveaways.
  • Tasmanian salmon, pea risotto, aged Parmesan shard, served with a lobster bisque.

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