"News"

in News ,
April 10, 2018
There’s nothing more confronting than opening up the Canberra Times to a close up of your big grin! It’s been a wild ride getting to this point and we’re grateful for the amazing support we’ve had from family, friends and the local community. As with any new venture, it’s taken a bit to iron out […]
in News ,
April 4, 2018
Join us for our very first wine dinner, with Murrora Estate on Wednesday 11 April. We’re starting close to home, with the region’s closest boutique vineyard, less than 10kms from our front door. Proud owners Josh and Jo Murray bought Murrora Estate in 2009. The vines were already established, so with patience and persistence they […]
in News ,
December 19, 2017
It’s been a while between drinks for the locals in Hall. After the closure of the much-loved Wood Duck in early 2017, it was definitely time to get things moving. 1882 is a labour of love for my sister and I – we’ve loved wine for a while… Luckily, our lovely husbands also have a […]
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  • Summer might be officially over, but the sun’s still shining. Celebrate with Happy Hour this afternoon 3-6pm. $6 taps and house wine 🍷.
  • Chef’s pancakes served with caramelised apple, toasted pecans, fresh blue berries, butterscotch sauce and vanilla ice-cream. Weekend brekkie plans sorted👌.
  • Don’t miss a great night out. The guys from Young Henrys join us Thursday night for 4 courses of great food with matching beers. 
Tickets available on Eventbrite until 3pm Wednesday 27 Feb.
  • 🍺🍺COMPETITION TIME 🍺🍺
Win 2 tickets to our Young Henrys Beer Dinner this Thursday night.
* Tag a friend you’ll bring along * Make sure you both follow our page
Winner will be drawn COB 27/2/19 & notified by DM.
  • Seared scallops with pumpkin purée.
  • When in Rome... no really!
Snapped by some fabulous regulars on their European holiday. 
Can’t get to Italy this weekend, head to your local 1882 for a Sunday Session with Mitch Cañas!
📸 @triciahawke
  • Beer that tastes like creaming soda. Oh hello. 
Head down this afternoon, enjoy the great sounds of fab local, Mitch Cañas, and sample a beer or two 😉.
  • Haven’t visited for brekkie lately? You’ve got to take our new menu for a spin. Delish 😋. We’re open for breakfast across the weekend from 8am.
  • Poached eggs, beetroot quinoa, crispy kale, grilled zucchini and lemon tahini. Hello breakfast!

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