brinda

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  • Dinner plans? 
How about fresh gnocchi with burnt sage butter sauce, asparagus and fresh peas. One one of the fabulous dishes on our new Spring menu.
  • Over the next few days we’ll say goodbye to a few of our favs from the current menu and start welcoming in our new Spring options. 📸 Kate Blackhurst 🙌🏻
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  • Some of the fabulous regional wines currently on our wine list.
  • Who’s cooking dinner tonight?
  • Brekkie’s up. Serving till 11:30am 😋

#canberrafood #canberrafoodies #enjoyhall #canberrabreakfast #canberrafoodblogger #open5daysaweek #1882barandgrill #whatsonincanberra #visitcanberra #enjoyhall
  • Join the boys from Young Henrys tomorrow afternoon. Sample a few of their great brews and go in the running for some awesome prizes!
  • Today’s specials - Sage burnt butter pumpkin & ricotta gnocchi with fresh peas & asparagus 
And chargrilled Cajun tuna served on a warm black bean salad.
  • Trout Tian 😋 Smoked rainbow trout, avocado salsa, goats curd, blistered cherry tomato, wilted spinach & a poached egg served with sourdough.

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