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  • Scotch fillet cooked just right 😋
  • #mothersday2019 #canberrafood #canberrafoodies #enjoyhall #canberrafoodblogger #open6daysaweek #1882barandgrill #whatsonincanberra #visitcanberra #enjoyhall
  • Come on down, the sun’s shining and we’re open till late. Live music with Mitch Cañas from lunch, pizzas and shareboards available through the afternoon & dinner menu available from 5:30pm.
  • Lights are on! We’re open for breakfast, lunch & dinner today 🐣
  • When your Sunday becomes a Saturday - we ❤️ long weekends! 
Brekkie from 8am, Mitch Cañas live from lunchtime, woodfired pizzas and sharing plates available throughout the afternoon, and dinner menu available from 5:30pm. Yes. Please.
  • Dinner plans tonight?
How about Tasmanian salmon, pea risotto, aged Parmesan shard, served with a lobster bisque.
  • Eggs Benedict with bacon 😋
We’re open for brekkie from 8am across the weekend, just closed Monday.
  • Kick off your long weekend with Happy Hour at 1882 from 3-6pm.
  • Hello long weekend! 
We’re open for breakfast Saturday & Sunday from 8am. 
This tasty little number is our Trout Tian - smoked rainbow trout, avocado salsa, goats curd, blistered cherry tomato, wilted spinach, with a poached egg and sourdough.

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