Clonakilla

Comments on This Post 0
Leave a Reply

Your email address will not be published. Required fields are marked *

Instagram
  • And just like that we’re 1 today! 🍾
We’re so proud of what we’ve achieved with the support of our amazing friends and family, our great customers and of course, our fabulous team, led by Chef Davis.
  • Join us for a delicious 5 course meal, matched perfectly with Shaw’s world class cool climate wines.
  • Some delish vegetarian options for 2–for-1 Woodfired Wednesday. Smoked paprika cauliflower, zucchini & eggplant on a Béchamel base.
  • Our last Seafood Dinner was a sellout. Don’t miss out on your tickets for a delicious 3-course dinner, with a specially crafted menu for you to choose from. 
Tickets available via Eventbrite.
  • Enjoy our High Tea with a twist - delicious sweet and savoury treats, served with a few of our favourite cocktails 🍸
Saturday May 4, 3-5:30PM * Tag a friend you’ll bring along * Make sure you both follow our page
Winner will be drawn COB 19/3/19 & notified by DM.
  • Happy St Patrick’s Day!
  • Poached eggs, beetroot quinoa, crispy kale, grilled zucchini and lemon tahini.
  • We’re turning 1! 🥳
To celebrate we’ve got a host of giveaways. 
First up, win a $100 voucher to enjoy with us.
* Tag a friend you’ll bring along * Make sure you both follow our page
Winner will be drawn COB 17/3/19 & notified by DM. 
Keep an eye on our page for more birthday week giveaways.
  • Tasmanian salmon, pea risotto, aged Parmesan shard, served with a lobster bisque.

Follow Me!